Smoke Fish Import Data of Austria | Austria Import Statistics

Find 2020 detailed smoke fish import data of Austria by month and year. Our Austria trade statistics of smoke fish imports including value, price, quantity, unit, import partner name and more shipment details

 
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80 Shipments Records (Demo)

DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202016055400Cuttlefish and squid, prepared or preserved (excl. smoked)France************25,293232,512.89 7 More Columns Available
Feb/202005040000Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smokedFrance************4,12513,922.52
Feb/202003054490Smoked tilapia "oreochromis spp.", catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp.", carp "cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.", nile perch "lates niloticus" and snakeheads "channa spp.", incl. fillets (excl. offal)Netherlands************7716,277.82
Feb/202003054980Smoked fish, incl. fillets (excl. offal, pacific salmon, atlantic salmon, danube salmon, herring, lesser or greenland halibut, atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, nile perch and snakeheads)Netherlands************823,444.23
Feb/202003061910Frozen freshwater crayfish, even smoked, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in waterNetherlands************110536.66
Feb/202003089090Smoked, dried, salted or in brine, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); smoked, dried, salted or in brine, flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumptionNetherlands************981.03
Feb/202016041997Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "sarda spp.", mackerel, eels, shark fins, euthynnus spp., orcynopsis unicolor, cod, coalfish, hake, alaska pollack and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Netherlands************7,51556,038.85
Feb/202003055110Cod "gadus morhua, gadus ogac, gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal)Germany************37630.60
Feb/202003057200Fish heads, tails and maws, smoked, dried, salted or in brineGermany************14,458130,712.68
Feb/202003052000Fish livers and roes, dried, smoked, salted or in brineGermany************32576.58
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