Austria Trade Statistics of Pork Meat Imports | Austria Import Data of Pork Meat

Get latest 2017 Austria trade statistics of pork meat imports. Austria import data covers hs code, pork meat price, quantity, all trading partners etc.

Austria Import Statistics of Pork Meat | Austria Trade Data of Pork Meat Imports

Lookup Austria import statistics of pork meat. Check Austria trade data of pork meat imports with name of origin and destination country.
 
 
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8 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionExporter CountryQuantity [KGS]Total Value [USD]
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILAR PRODUCTS, FINELY HOMOGENISED PREPARATIONS PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF A NET WEIGHT OF <= 250 G, PREPARATIONS OF LIVERS AND MEAT EXTRACTS)France337110681.921 10 More Columns Available
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILAR PRODUCTS, FINELY HOMOGENISED PREPARATIONS PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF A NET WEIGHT OF <= 250 G, PREPARATIONS OF LIVERS AND MEAT EXTRACTS)European Union2385521954050.37
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILAR PRODUCTS, FINELY HOMOGENISED PREPARATIONS PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF A NET WEIGHT OF <= 250 G, PREPARATIONS OF LIVERS AND MEAT EXTRACTS)Italy10055354.027
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILBelgium1543061267.124
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILHungary1453591375259.398
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILSlovakia1393.032
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILDenmark979230825.897
Jan/201716024919MEAT OR OFFAL, INCL. MIXTURES, OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80% OF MEAT OR OFFAL OF ANY KIND, INCL. PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCL. HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES AND SIMILFr Germany63582470568.973
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Our Pork Meat Import Data of Austria is a collection of Statistical information on country’s importing activities. Data contains – HS Code, HS Code description, value, quantity, import country, export country, etc. This helps corporate holders to do primary research of Austrian market and check market share of various commodities. Our Austria Import Data of Pork Meat is collected from custom departments, port authorities, shipping agencies, government bodies and other authentic sources. How our Austria Statistical Import Data of Pork Meat is beneficial? Know from the following points:

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