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Search HTS Code of Chapter 17 - Sugars And Sugar Confectionery of USA

HTS Code	Heading Description
Heading 1701	HS Code for Cane or beet sugar and chemically pure sucrose, in solid form:
Heading 1702	HS Code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
Heading 1703	HS Code for Molasses resulting from the extraction or refining of sugar:
Heading 1704	HS Code for Sugar confectionery (including white chocolate), not containing cocoa:

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