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Search HTS Code of Chapter 18 - Cocoa And Cocoa Preparations of USA

HTS Code	Heading Description
Heading 1801	HS Code for Cocoa Beans, Whole Or Broken, Raw Or Roasted
Heading 1802	HS Code for Shells, Husks, Skins And Other Cocoa Waste
Heading 1803	HS Code for Cocoa paste, whether or not defatted:
Heading 1804	HS Code for Cocoa Butter, Cocoa Fat
Heading 1805	HS Code for Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter
Heading 1806	HS Code for Chocolate and other food preparations containing cocoa:

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