Book A Demo

Search HSN Code of Chapter 17 - Sugar And Sugar Confectionery

Heading Code	Heading Description
Heading 1701	HS Code for Cane or beet sugar and chemically pure sucrose, in solid form
Heading 1702	HS Code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel
Heading 1703	HS Code for Molasses resulting from the extraction or refining of sugar
Heading 1704	HS Code for Sugar confectionery (including white chocolate), not containing cocoa

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