Search HS Code List of China for Chapter 21 - Miscellaneous Edible Preparations

Heading Code	Heading Description	Import Data	Export Data
Heading 2101	HS Code for Extracts essences and concentrates of coffee tea or mate and preparations with a basis of these products or with a basis of coffee tea or mate; roasted chicory & other roasted coffee substitutes and	Import Data	Export Data
Heading 2102	HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading 3002); prepared baking powders	Import Data	Export Data
Heading 2103	HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	Import Data	Export Data
Heading 2104	HS Code for Soups and broths and preparations therefor; homogenized composite food preparations	Import Data	Export Data
Heading 2105	HS Code for Other Homogenized Composite Food Preparations	Import Data	Export Data
Heading 2106	HS Code for Food preparations not elsewhere specified or included	Import Data	Export Data

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