"1.harchovi products ready for consumption, (condiment sauces): tu 15.8-30990063-005-2004 snacks, change number 1-13 to tu 15.8-30990063-005-2004 (composition: vegetable (sunflower ) 27-29% oil, drinking water - 55-60%, food additives - emulsifiers and thickeners (egg, chicken, corn starch, etc.), c
Sodium metasilicat (additive reduces clay adhesion). cas code: 6834-92-0, na2sio3, black type 30%, molecular weight 226.14; content: humic acid> = 45%, new 100% # & vn