Sweden Export Statistics of With Exports to Finland
Check Sweden export statistics of with exports to Finland. Lookup with trade data of Sweden exports to Finland with other importer country names
1135 Shipments Records (Demo)
Finland 
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 06022030 | Citrus trees and shrubs, grafted or not (excl. with bare roots) | Finland | 40 | NUMBER OF ITEMS | 66 | 7,930.06 | 7 More Columns Available |
| Feb/2020 | 06029047 | Conifer and evergreen outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants and fruit, nut and forest trees) | Finland | 458 | NUMBER OF ITEMS | 457 | 1,369.24 | |
| Feb/2020 | 02071190 | Fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Finland | ****** | ****** | 25 | 105.69 | |
| Feb/2020 | 04031011 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight <= 3, 0% | Finland | ****** | ****** | 258 | 533.13 | |
| Feb/2020 | 04063031 | Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale) | Finland | ****** | ****** | 3,473 | 20,860.29 | |
| Feb/2020 | 22042134 | White wines produced in pened├�s, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine) | Finland | 14 | TILL 1992: HECTOLITRE; FROM 1993: LITRE | 14 | 111.56 | |
| Feb/2020 | 22042178 | Wines produced in eu, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallee du rh���├�������ne, languedoc-roussillon, val de loire, sicilia, piemonte, toscana, trentino, alto adige, veneto, d���├����├�o, bairrada, douro, navarra, penedes, rioja, valdepe���├�������as, sparkling wine, semi-sparkling wine and white wine) | Finland | 36 | TILL 1992: HECTOLITRE; FROM 1993: LITRE | 35 | 226.64 | |
| Feb/2020 | 22042226 | Wines produced in vallee du rh���├�������ne, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine) | Finland | 1440 | TILL 1992: HECTOLITRE; FROM 1993: LITRE | 1,401 | 5,185.72 | |
| Feb/2020 | 20079110 | Citrus fruit jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) | Finland | ****** | ****** | 657 | 2,062.07 | |
| Feb/2020 | 20079950 | Jams, fruit jellies, marmalades, fruit pur├�e and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) | Finland | ****** | ****** | 61,453 | 79,931.19 |
