Sweden Trade Data of Sugar Exports Under HS Code 17

Find Sweden trade data of sugar exports under HS code 17. Check sugar export trading parters of Sweden

 
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263 Shipments Records (Demo)

17  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202017011210Raw beet sugar, for refining (excl. added flavouring or colouring)France************8313.54 7 More Columns Available
Feb/202017029095Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)France************3755,806.92
Feb/202017041010Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucroseFrance************1,8002,178.33
Feb/202017049065Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectioneryFrance************1273.98
Feb/202017049099Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)France************5465,487.51
Feb/202017049081Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)Netherlands************16239.56
Feb/202017011390Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69┬░ to 93┬░, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)Germany************3201,039.26
Feb/202017022090Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)Denmark************1621,385.68
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