Sweden Trade Statistics of Fish Frozen Exports | Sweden Export Data of Fish Frozen

Get latest 2017 Sweden trade statistics of fish frozen exports. Sweden export data covers hs code, fish frozen price, quantity, all trading partners etc.

Sweden Export Statistics of Fish Frozen | Sweden Trade Data of Fish Frozen Exports

Lookup Sweden export statistics of fish frozen. Check Sweden trade data of fish frozen exports with name of origin and destination country.
 
 
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65 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECINetherlands287812474.61 10 More Columns Available
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIFr Germany27066144900.531
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECINorway1154866127.769
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIExtra European Union1479485708.328
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIUtd. Kingdom270011478.439
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIItaly27700154871.648
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECICyprus3692379.103
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIDenmark380418759.999
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECISpain2981899.31
Jan/201716041991FROZEN RAW FISH FILLETS, COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PRE-FRIED IN OIL (EXCL. SALMONIDAE, HERRINGS, SARDINES, SARDINELLA, BRISLING OR SPRATS, TUNAS, SKIPJACK AND ATLANTIC BONITO, BONITO "SARDA SPP.", MACKEREL, ANCHOVIES, FISH OF SPECIBelgium125011934.19
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Statistical Data

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Our Fish Frozen Export Data of Sweden is a collection of Statistical information on country’s exporting activities. Data covers – HS Code, HS Code description, value, quantity, import country, export country, etc. This helps corporate holders to do primary research of Swedish market. Our Sweden Export Data of Fish Frozen is collected from customs departments, shipping agencies, port authorities, government bodies and other authentic sources. How our Sweden Statistical Export Data of Fish Frozen is beneficial? Know from the following points:

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