South Africa Export Data and Statistics of Volume - Year 2017

Volume Export statistics of South Africa for Year 2017. Our South Africa export data of volume is based on South Africa custom records.

 
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821 Shipments Records (Demo)

Zimbabwe  
DateHS CodeProduct DescriptionDistrict OfficeCountry Of DestinationStatistical QuantityStatistical UnitTotal Value [USD]
Mar-201722042241Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09); other wine; grape must with fermentation prevented or arrested by the addition of alcohol; with an alcoholic strength of at least 4.5 per cent by volume but notCape TownZimbabwe9,400LI 10 More Columns Available along with Company Name and Other Details etc.
Mar-201722086010Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; vodka; in containers holding 2 li or lessBeit BridgeZimbabwe62,126LI
Mar-201722082011Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; spirits obtained by distilling grape wine or grape marc; brandy as defined in additional note 2 to chapter 22Beit BridgeZimbabwe9LI
Mar-201722083090Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; whiskies; otherGermiston/AlbertonZimbabwe12,954LI
Oct-201404011007Milk and cream, not concentrated nor containing added sugar or other sweetening matter; of a fat content, by mass, not exceeding 1 per cent; ultra high temperature (uht) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productBeit BridgeZimbabwe1,007,770KG
Oct-201427075000Oils and other products of the distillation of high temperature coal tar; similar products in which the mass of the aromatic constituents exceeds that of the non-aromatic constituents; ; other aromatic hydrocarbon mixtures of which 65 per cent or more by volume (including losses) distils at 250�c by the astm d 86-methodBeit BridgeZimbabwe1,848LI
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