Preserved Vegetable under HS Code 20 Export Data of South Africa

Check preserved vegetable under HS code 20 export data of South Africa. Data will cover quantity, weight, value and more other fields

 
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14923 Shipments Records (Demo)

20  
DateHS CodeProduct DescriptionDistrict OfficeCountry Of DestinationStatistical QuantityStatistical UnitTotal Value [USD]
Mar-201720011000Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; cucumbers and gherkins; cucumbers and gherkinsKopfonteinBotswana282KG 10 More Columns Available along with Company Name and Other Details etc.
Mar-201720060040Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac� or crystallised); vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac� or crystallised); sweet corn (zea mays vaVan RooyenshekLesotho5KG
Mar-201720060090Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac� or crystallised); vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac� or crystallised); otherOshoekSwaziland87KG
Mar-201720041091Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding products of heading 20.06); potatoes; wedges or other cuts or slices and whole potatoes, prevented from discolouration by a coating of oil, frozen but not fCape TownSierra Leone800KG
Aug-201420079900Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption; other vegetables; mixtures of vegetables; otherCape TownJamaica16,780KG
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