South Africa Trade Statistics of Milk Fat Exports to Johannesburg

Lookup South Africa trade statistics of milk fat exports to Johannesburg. Check milk fat export data of South Africa with all trading partners.

 
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65 Shipments Records (Demo)

Johannesburg  
DateHS CodeProduct DescriptionDistrict OfficeCountry Of DestinationStatistical QuantityStatistical UnitTotal Value [USD]
Mar-201704051090Butter and other fats and oils derived from milk; dairy spreads; butter; otherJohannesburgMaldives67KG 10 More Columns Available along with Company Name and Other Details etc.
Mar-201704022110Milk and cream, concentrated or containing added sugar or other sweetening matter; in powder, granules or other solid forms, of a fat content, by mass, exceeding 1, 5 per cent; not flavouredJohannesburgMadagascar14,959KG
Mar-201704012007Milk and cream, not concentrated nor containing added sugar or other sweetening matter; of a fat content, by mass, exceeding 1 per cent but not exceeding 6 per cent; ultra high temperature (uht) or "long life" milk in containers holding 1 li or less, whetJohannesburgSwitzerland3,480KG
Oct-201415171010Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter (excluding edible fats or oils or their fractions of heading 15.16); margarine (excluding liquid margarine); containing more than 10 per cent but not more than 15 per cent by mass of milk fatsJohannesburgUnited Arab Emirates235KG
Oct-201404014090Milk and cream, not concentrated nor containing added sugar or other sweetening matter; of a fat content, by weight exceeding 6 per cent but not exceeding 10 per cent; otherJohannesburgMauritius2,394KG
Aug-201484821000Milk and cream, not concentrated nor containing added sugar or other sweetening matter; of a fat content, by mass, not exceeding 1 per cent; ultra high temperature (uht) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final productJohannesburgGabon4NO
Nov-201304049010Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included; other; dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basisJohannesburgNigeria20KG
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