07/Nov/2017 | 3502119000 | Dry fermented egg-white, powdery, homogeneous product without impurities, is used for manufacturing bakery products (pastes, marshmallows, souffle), tu 9219-006-99994833-13, physical him.harakteristiki: protein content 85.0%, sol | UKRAINE | RUZOVO | ****** | *** | 1,000 | 5750,51 | ***** |