Sit Ab Trade Data of Russia Exports under HS Code 1806

Get sit ab trade data of Russia exports under HS code 1806. Check Russia trade statistics of sit ab exports under HS code 1806 with market share and size, price, name of trade partners etc.

 
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28 Shipments Records (Demo)

1806  
DateHS CodeProduct DescriptionDestination CountryTrademarkQuantityUnitNet WeightTotal Value [USD] Exporter Name
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30/Sep/20171806901900Chocolates, filled (without alcohol): korovko chocolate flavor es - 80 kart.kor. - 240 kg; truffles - 10 kart.kor. - 50 kg; visit the fas 1/1000 - 10 kart.kor. in 5 pack. - 50 kgbabaevskaya squirrel the fas 1/1000 - 25 kart.kor. 7 pack. - 175 kg;UKRAINEBabaevskie******1,554.655614,44 ***** 84 More Columns Available along with Company Name and Other Details etc.
29/Sep/20171806901900Kf. shock. tsitron- 20 cdf / 7 kg, made 08.17 shelf life of 9 months. : babaevskie qc of red october 0RUSSIA***140KG140573,3 *****
28/Sep/20171806329000Chocolate, cocoa, without filling and situated in the tiles in individual packaging. individually wrapped. labeled: "duty free only". shokolad_alenka_mnogo_moloka_1 / shokolad_alenka_1 100/200 red october 2808 red alenka ko09107-03600RUSSIA***964,6KG964.6010278,75 *****
26/Sep/20171806208000Dark chocolate glaze (confectionery), a disk-shaped diam.2sm: art "crd-s1532-brb-411" -7000kg, 280mesh.. 25kg composition (sugar 57%, 8% cocoa mass (soderzh.kakao oil 4.32%), vegetable fat 27% cocoa powder with reduced fat contents 7.5% (ods caca..RUSSIA***7,000KG7,00018,550 *****
25/Sep/20171806209500Paste chocolate composition: sugar, vegetable oil, hazelnut kernels 13% cocoa powder reduced fat 7.4% skimmed milk powder 5%, 330g ltd. "smp" mark-iv "nutti 12RUSSIA***3,96KG3.9625,73 *****
06/Sep/20171806906000Cream on vegetable oil "cows" nutty and creamy, composition (sugar, vegetable oil, whey, cream powder, cocoa powder, carob, water, hazelnut), net weight 200 gr: ooo "peterpak" 101463 72 burenkaRUSSIA***15,12KG15.1250,56 *****
06/Sep/20171806208000Glaze for use in food industry, icecream: __ 1.0__ glaze "classic 149" composition of sugar, cocoa butter substitutes non-temper, lauric type (fraction hydrogenated palm kernel oil, emulsifier (lecithin coUKRAINEABSENT******336774,22 *****
01/Sep/20171806209500Sample dark chocolate (dark chocolate mass), in lumps, composition sugar 50.65%, 40.86% cocoa liquor, cocoa butter, 5.33%, 3.02% milk fat, emulsifier (soya lecithin e476) 0.31 % emulsifier (admul hiv 1408k ins476) 0, 1%, natural flavorsDENMARKABSENT******48177,76 *****
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