| 29/Sep/2017 | 1101001500 | Wheat flour extra class from soft wheat varieties. constructed in accordance with the gost p 52189-2003. "belyaevsky" designed for the production of bread, bakery, flour confectionery and food products. color white with cream ott | CHINA | *** | *** | *** | 9,720 | 4092,42 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
| 27/Sep/2017 | 1101001500 | 1 - wheat flour "miller" flour of premium, in consumer packages net mass of 2.0 kg. taste and smell peculiar to wheat flour. humidity 14.4%, ash content / white 0% / 56 units, sieve residue 43 № 2% through sieve is 0% under | CHINA | *** | *** | *** | 2,504 | 1356,02 | ***** |
| 09/Sep/2017 | 1101001500 | Common wheat flours - wheat flour first grade, the quality of gost r 52189-2003, white with a yellow tinge, moisture 14.5%, ash content of 0.75% units. white 50 units, with a total weight of 110, 000 kg net | GEORGIA | The lack of | *** | *** | 110,000 | 29,700 | ***** |
| 01/Sep/2017 | 1101001500 | From wheat flour wheat, baking, class i, in bags, moisture from 14.4% white 48% mass fraction gluten-30%, starch 75% zerna- wheat treatment type mill, through sieve 80% quality gluten 1 group. total | GEORGIA | The lack of | *** | *** | 44,000 | 10147,19 | ***** |
