On S Trade Data of Russia Exports under HS Code 1806208000

Get on s trade data of Russia exports under HS code 1806208000. Check Russia trade statistics of on s exports under HS code 1806208000 with market share and size, price, name of trade partners etc.

 
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18 Shipments Records (Demo)

1806208000  
DateHS CodeProduct DescriptionDestination CountryTrademarkQuantityUnitNet WeightTotal Value [USD] Exporter Name
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29/Sep/20171806208000Glaze chocolate confectionery as straws, containing cocoa, products weight 10kg: glaze "straws banana" chocolate, conde * 10kg tk "ural shock" sverdlovsk region. no 10RUSSIA***11KG1136,14 ***** 84 More Columns Available along with Company Name and Other Details etc.
26/Sep/20171806208000Dark chocolate glaze (confectionery), a disk-shaped diam.2sm: art "crd-s1532-brb-411" -7000kg, 280mesh.. 25kg composition (sugar 57%, 8% cocoa mass (soderzh.kakao oil 4.32%), vegetable fat 27% cocoa powder with reduced fat contents 7.5% (ods caca..RUSSIA***7,000KG7,00018,550 *****
20/Sep/20171806208000Crust dark and white, free of milk fat and cocoa butter, cocoa powder, 12% in the solid state, for confectionery manufacture: crust crust white dark ltd. belgostar ltd. 500 RUSSIA***1,000KG1,0001204,83 *****
20/Sep/20171806208000Crust dark white and without fat content of milk and cocoa butter, cocoa powder, 12% in the solid state for confectionery manufacture: __ 1.0__ crust dark __1.1__ -ooo manufacturer & amp; lt; alfaprod & amp; gt; brand nameUKRAINEBELGOSTAR******1,0001204,83 *****
19/Sep/20171806208000Food products containing cocoa (chocolate glaze) in powder form for use in the manufacture of confectionery products, does not contain gmos. not a bad. : products confectionery sugar (chocolate glaze, 1/13 kg): glaze condoRUSSIA***1,508KG1,5083113,5 *****
12/Sep/20171806208000Crust dark, free of milk fat and cocoa butter, cocoa powder, 12% in the solid state, for confectionery manufacture: dark crust ltd. belgostar 500RUSSIA***500KG500612,22 *****
06/Sep/20171806208000Glazes for the food industry, icecream: glaze "classic 149" composition of: sugar, cocoa butter replacers non-temper, lauric type (fraction hydrogenated palm kernel oil, emulsifier (soy lecithin, e4RUSSIA***336KG336774,22 *****
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