30/Nov/2017 | 2701129000 | Coal tar other names t 0-50mm (tomssh) maximum output volatile organic compounds (in dry basis ashless v daf) 14.1-15%; limit tepl.sgoraniya (at base humidity ashless q saf.) 6786-7976 kcal / kg; | JAPAN | *** | *** | *** | 12,818,600 | 1001132,66 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
29/Nov/2017 | 2701129000 | Coal tar other names "d" 0-50 mm maximum yield of volatile matter (on dry ashless basis vdaf) -40, 6% limit calorific value (on wet basis ashless) qsaf-7240kkal / kg | JAPAN | *** | *** | *** | 4,707,400 | 335838,19 | ***** |
28/Nov/2017 | 2701129000 | Coal tar other names "t" limit calorific value (on wet basis ashless) qsaf 8217-8319 kcal / kg maximum volatile content (dry ashless basis) vdaf 15.8-17.4% | JAPAN | *** | *** | *** | 28,992,955 | 2377422,31 | ***** |
28/Nov/2017 | 0302899000 | Frozen fish "shiposchek" (class: actinopterygii, order: scorpaeniformes), ice oversleeping, 103 foam box net weight = 1082 kg. view, latin name: sebastolobus macrochir, availability and type of cut: intact, the availability and type of treatment | JAPAN | : NOT INSTALLED | *** | *** | 1,082 | 3698,64 | ***** |
27/Nov/2017 | 0306149000 | Crab barbed: not cleaned, boiled, frozen, processed. 1. identification and view (latin name): krab barbed, paralithodes brevipes, 2. cut type: intact, in chitinous cover, in shell 3. processing type: cooked ice cream, cooked | JAPAN | not designated | *** | *** | 3,248 | 18680,6 | ***** |
24/Nov/2017 | 0303120000 | Far ketals, frozen, view (latin name): oncorhynchus ketals availability and cut type: gutted with head 1010 mesh = 18170.81 kg net, net weight c glaze: 18535.7 kg | JAPAN | not designated | *** | *** | 18,535.70 | 59909,16 | ***** |
22/Nov/2017 | 2204219700 | Wine native geographical name quiet white powder "chateau taman blanc select" series "chateau taman select", the volume fraction of ethyl alcohol 12.5%, sugar content not more than 4 g / dm3 (gost 32030-2013), po box 40 6 rut . ( | JAPAN | CHATEAU TAMAGNE | 180 | L | 323 | 655 | ***** |
22/Nov/2017 | 0303899007 | Frozen fish "shiposchek" (class: actinopterygii, team: scorpaeniformes) view, latin name: sebastolobus macrochir view cut: intact, the availability and type of treatment: ice cream, freezing: block, 297-yasch. net weight: 6534g, net weight with glazuryu- | JAPAN | NOT INSTALLED | *** | *** | 6,801 | 23226,82 | ***** |
17/Nov/2017 | 0303120000 | Ketan frozen, b / f, appearance (latin name): oncorhynchus keta, availability and type of cut: giblets obezglavlennaya, 583m. x 22 = 12826 cg cg net, net weight = c glaze 13339.04kg. | JAPAN | not designated | *** | *** | 13,339.04 | 55151,8 | ***** |
16/Nov/2017 | 4420101900 | Figurines and other ornaments other species of wood / current art decorative articles processed linden wood and birch with a list, normal production matryoshka 3, 5, 7, 10-ti subject with images of people, | JAPAN | CJSC "SOUVENIR" | *** | *** | 14.50 | 898,42 | ***** |