Mass Trade Data of Russia Exports under HS Code 11

Get mass trade data of Russia exports under HS code 11. Check Russia trade statistics of mass exports under HS code 11 with market share and size, price, name of trade partners etc.

 
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10 Shipments Records (Demo)

11  
DateHS CodeProduct DescriptionDestination CountryTrademarkQuantityUnitNet WeightTotal Value [USD] Exporter Name
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24/Nov/20171104199100Rice flakes received in peeling, steaming, flaking and dry grain rice not cooked and not subjected to the swelling: 1.0__ __:. flakes rk rice 0.4 kg in the package (starch content (mass%) - ash content items are not (mass%) - showMOLDOVA REPUBLIC OFRUSSIAN CEREAL*********1,2001841,19 ***** 84 More Columns Available along with Company Name and Other Details etc.
24/Nov/20171104129000Oat flakes from received in peeling, steaming, flaking of cereal grains drying and not not podvegrnuty welded and swelling: 1.0__ __:. rk oat flakes 0.4 kg in the package (starch content (mass%) - measure not there ash content (mass%) - showMOLDOVA REPUBLIC OFRUSSIAN CEREAL*********400318,15 *****
22/Nov/20171104291700Cereals (buckwheat) peeling not processed into chaff, not be crushed (quality according gost 5550-74): 1.0__ __:. buckwheat unground 1 grade bags (starch content (mass%) - not there is a measure ash content (mss %) - an indicator not providedMOLDOVA REPUBLIC OFWITHOUT KEY*********19,2006522,66 *****
30/Sep/20171103119000Semolina from soft wheat-9000pak. software 0.8kg. (starch content 68.5 mass.%) gost 7022-97AZERBAIJANKING******7,2004307,25 *****
27/Sep/201711010015001 - wheat flour "miller" flour of premium, in consumer packages net mass of 2.0 kg. taste and smell peculiar to wheat flour. humidity 14.4%, ash content / white 0% / 56 units, sieve residue 43 № 2% through sieve is 0% underCHINA*********2,5041356,02 *****
27/Sep/20171108130000Potato starch in the package for retail net mass of 200gr.-250sht. gost p 53876-2010TAJIKISTAN"RUSSIAN APPETITE"******51.5059,68 *****
01/Sep/20171101001500From wheat flour wheat, baking, class i, in bags, moisture from 14.4% white 48% mass fraction gluten-30%, starch 75% zerna- wheat treatment type mill, through sieve 80% quality gluten 1 group. totalGEORGIAThe lack of******44,00010147,19 *****
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