01/Sep/2017 | 1101001500 | From wheat flour wheat, baking, class i, in bags, moisture from 14.4% white 48% mass fraction gluten-30%, starch 75% zerna- wheat treatment type mill, through sieve 80% quality gluten 1 group. total | GEORGIA | The lack of | *** | *** | 44,000 | 10147,19 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |