Hungary Export Statistics of Sub Exports to Bulgaria

Check Hungary export statistics of sub exports to Bulgaria. Lookup sub trade data of Hungary exports to Bulgaria with other importer country names

 
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127 Shipments Records (Demo)

Bulgaria  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables)Bulgaria************2,4513,603.93 7 More Columns Available
Feb/202020079933Strawberry jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)Bulgaria************6551,201.31
Feb/202020079997Jams, fruit jellies, marmalades, fruit pur├�e and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)Bulgaria************1,0391,525.42
Feb/202020089759Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the m├�┬╝sli type based on unroasted cereal flakes of subheading 1904.20.10)Bulgaria************1,9224,778.23
Feb/202017011390Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69┬░ to 93┬░, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)Bulgaria************125448.58
Feb/202018069090Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder)Bulgaria************991.60
Feb/202021039090Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)Bulgaria************10,68140,778.80
Feb/202019022091Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)Bulgaria************1465.76
Feb/202019019099Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901.90.91)Bulgaria************3,7164,760.62
Feb/202021061020Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1, 5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starchBulgaria************5192,343.91
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