Hungary Trade Data of Powdered Exports Under HS Code 04

Find Hungary trade data of powdered exports under HS code 04. Check powdered export trading parters of Hungary

 
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116 Shipments Records (Demo)

04  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202004069082Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)France************3,54828,176.19 7 More Columns Available
Feb/202004063031Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)Netherlands************536.40
Feb/202004069001Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):Netherlands************621.14
Feb/202004062000Grated or powdered cheese, of all kindsGermany************3301,504.28
Feb/202004069021Cheddar (excl. grated or powdered and for processing)Germany************2391,085.05
Feb/202004069013Emmentaler (excl. grated or powdered and that for processing)Austria************62358.16
Feb/202004069081Cantal, cheshire, wensleydale, lancashire, double gloucester, blarney, colby and monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Poland************111.74
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