Hungary Trade Statistics of Lobsters Exports | Hungary Export Data of Lobsters

Get latest 2017 Hungary trade statistics of lobsters exports. Hungary export data covers hs code, lobsters price, quantity, all trading partners etc.

 

5 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201703061210FROZEN LOBSTERS "HOMARUS SPP.", WHOLE, EVEN COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED)European Union596.168 10 More Columns Available
Jan/201703061990FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOBEuropean Union987.805
Jan/201703061210FROZEN LOBSTERS "HOMARUS SPP.", WHOLE, EVEN COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED)Austria596.168
Jan/201703061990FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOBAustria549.129
Jan/201703061990FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOBSlovakia438.676
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    03061210
    Product Description
    FROZEN LOBSTERS "HOMARUS SPP.", WHOLE, EVEN COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED)
    Importer Country
    European Union
    Quantity [KGS]
    5
    Total Value [USD]
    96.168
    Exporter Country
    Hungary
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    03061990
    Product Description
    FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOB
    Importer Country
    European Union
    Quantity [KGS]
    9
    Total Value [USD]
    87.805
    Exporter Country
    Hungary
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    03061210
    Product Description
    FROZEN LOBSTERS "HOMARUS SPP.", WHOLE, EVEN COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED)
    Importer Country
    Austria
    Quantity [KGS]
    5
    Total Value [USD]
    96.168
    Exporter Country
    Hungary
  • Shipment Record 4
    Date
    Jan/2017
    HS Code
    03061990
    Product Description
    FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOB
    Importer Country
    Austria
    Quantity [KGS]
    5
    Total Value [USD]
    49.129
    Exporter Country
    Hungary
  • Shipment Record 5
    Date
    Jan/2017
    HS Code
    03061990
    Product Description
    FROZEN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION, EVEN IN SHELL, INCL. CRUSTACEANS IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER (EXCL. SMOKED AND ROCK LOBSTER AND OTHER SEA CRAWFISH, LOBSTERS, SHRIMPS, PRAWNS, CRABS, FRESHWATER CRAYFISH AND NORWAY LOB
    Importer Country
    Slovakia
    Quantity [KGS]
    4
    Total Value [USD]
    38.676
    Exporter Country
    Hungary
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Statistical Data

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Our Lobsters Export Data of Hungary is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in HungaryExport Data of Lobsters. This helps corporate holders to handle market challenges perfectly with accurate information. How our Hungary Statistical Export Data of Lobsters is beneficial? Let’s understand from the following points:


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