Invert Sugar Export Data of Hungary | Hungary Export Statistics
Search 2020 latest invert sugar export data of Hungary by product and HS code. Our Hungary export statistics of invert sugar covers trade value, export price, quantity and unit, trading partners and more shipment details
191 Shipments Records (Demo)
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 19059070 | Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | France | ****** | ****** | 24,894 | 131,835.32 | 7 More Columns Available |
| Feb/2020 | 18061030 | Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | France | ****** | ****** | 32,146 | 101,810.77 | |
| Feb/2020 | 17041090 | Chewing gum, whether or not sugar-coated, containing >= 60% sucrose, incl. invert sugar expressed as sucrose | Netherlands | ****** | ****** | 5,429 | 11,677.25 |
