Hungary Trade Statistics of Food Product Exports | Hungary Export Data of Food Product

Get latest 2017 Hungary trade statistics of food product exports. Hungary export data covers hs code, food product price, quantity, all trading partners etc.

Hungary Export Statistics of Food Product | Hungary Trade Data of Food Product Exports

Lookup Hungary export statistics of food product. Check Hungary trade data of food product exports with name of origin and destination country.
 
 
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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201723099051PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETAIL SALE)Netherlands86889147601.587 10 More Columns Available
Jan/201723099041PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 10% BUT <= 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETSerbia30003631.372
Jan/201723099031PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP BUT CONTAINING NO STARCH OR NO MILK PRODUCTS OR CONTAINING <= 10% STARCH AND < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUTSerbia1821514962.424
Jan/201723099041PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 10% BUT <= 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETFor.JRep.Mac156250.872
Jan/201723099051PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETAIL SALE)Bulgaria115169.339
Jan/201723099041PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 10% BUT <= 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETBulgaria22182532.762
Jan/201723099031PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP BUT CONTAINING NO STARCH OR NO MILK PRODUCTS OR CONTAINING <= 10% STARCH AND < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUTBulgaria92138110998.316
Jan/201723099051PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETAIL SALE)Turkey2160012818.514
Jan/201723099051PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETAIL SALE)Croatia847831.014
Jan/201723099041PREPARATIONS, INCL. PREMIXES, FOR ANIMAL FOOD, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE OR MALTODEXTRINE SYRUP AND CONTAINING > 10% BUT <= 30% OF STARCH AND NO MILK PRODUCTS OR < 10% BY WEIGHT OF MILK PRODUCTS (EXCL. DOG OR CAT FOOD PUT UP FOR RETCroatia27246089389.875
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Analyse Hungarian Market from Our Statistical Trade Data

Our Food Product Export Data of Hungary is a collection of Statistical information on country’s exporting activities. Data covers – HS Code, HS Code description, value, quantity, import country, export country, etc. This helps corporate holders to do primary research of Hungarian market. Our Hungary Export Data of Food Product is collected from customs departments, shipping agencies, port authorities, government bodies and other authentic sources. How our Hungary Statistical Export Data of Food Product is beneficial? Know from the following points:

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