Estonia Trade Data of Fresh Exports Under HS Code 02
Find Estonia trade data of fresh exports under HS code 02. Check fresh export trading parters of Estonia
64 Shipments Records (Demo)
Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
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Feb/2020 | 02091011 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Netherlands | ****** | ****** | 21,100 | 12,388.88 | 7 More Columns Available |
Feb/2020 | 02089030 | Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) | Germany | ****** | ****** | 6,750 | 36,274.18 | |
Feb/2020 | 02013000 | Fresh or chilled bovine meat, boneless | Denmark | ****** | ****** | 14,704 | 79,169.06 | |
Feb/2020 | 02031955 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Denmark | ****** | ****** | 115 | 513.17 | |
Feb/2020 | 02071310 | Fresh or chilled boneless cuts of fowls of the species gallus domesticus | Denmark | ****** | ****** | 6 | 34.05 | |
Feb/2020 | 02012050 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled | United Kingdom | ****** | ****** | 494 | 870.16 | |
Feb/2020 | 02071190 | Fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Sweden | ****** | ****** | 287 | 655.26 | |
Feb/2020 | 02061098 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Norway | ****** | ****** | 86 | 369.90 | |
Feb/2020 | 02072610 | Fresh or chilled boneless cuts of turkeys of the species domesticus | Finland | ****** | ****** | 11,880 | 67,596.32 | |
Feb/2020 | 02063000 | Fresh or chilled edible offal of swine | Finland | ****** | ****** | 69 | 122.13 |