Estonia Export Statistics of By Exports to Finland

Check Estonia export statistics of by exports to Finland. Lookup by trade data of Estonia exports to Finland with other importer country names

 
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323 Shipments Records (Demo)

Finland  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020011000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFinland730 KILOGRAM DRAINED NET WEIGHT1,2182,568.20 7 More Columns Available
Feb/202022029911Soya-based beverages with a protein content of >=2, 8 % by weight, not containing alcohol, milk, milk products or fats derived therefromFinland266 TILL 1992: HECTOLITRE; FROM 1993: LITRE266274.79
Feb/202022089056Spirits in containers holding <= 2 l (excl. spirits distilled from grape wine or grape marc, whisky, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit, and tequila)Finland9413 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL26,551109,322.78
Feb/202016023119Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Finland************4161,714.48
Feb/202004031011Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight <= 3, 0%Finland************912.92
Feb/202004041014Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1, 5% and <= 27%Finland************2529.36
Feb/202004063031Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)Finland************3,79026,366.59
Feb/202004064090Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" (excl. roquefort and gorgonzola)Finland************6216,744.01
Feb/202004061030Fresh mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%Finland************1,90814,056.39
Feb/202004061050Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. mozzarella)Finland************236,548649,536.74
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