Starch Export Data of Belgium | Belgium Export Statistics
Search 2020 latest starch export data of Belgium by product and HS code. Our Belgium export statistics of starch covers trade value, export price, quantity and unit, trading partners and more shipment details
1586 Shipments Records (Demo)
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 07019010 | Potatoes for manufacture of starch, fresh or chilled | France | ****** | ****** | 935 | 1,363.36 | 7 More Columns Available |
| Feb/2020 | 07019090 | Potatoes, fresh or chilled (excl. new potatoes from 1 january to 30 june, seed potatoes and potatoes for manufacture of starch) | France | ****** | ****** | 6,847,086 | 2,486,652.89 | |
| Feb/2020 | 07149020 | Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc "cassava", sweet potatoes, yams, taro and yautia) | France | ****** | ****** | 3,201 | 6,174.48 | |
| Feb/2020 | 11062010 | Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 | France | ****** | ****** | 112 | 615.33 | |
| Feb/2020 | 19012000 | Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 | France | ****** | ****** | 1,336,479 | 3,313,879.07 | |
| Feb/2020 | 19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | France | ****** | ****** | 178,593 | 174,842.94 | |
| Feb/2020 | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | France | ****** | ****** | 150,724 | 120,155.71 | |
| Feb/2020 | 23021010 | Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35% | France | ****** | ****** | 86 | 236.03 | |
| Feb/2020 | 23031011 | Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) | France | ****** | ****** | 267,176 | 157,318.83 | |
| Feb/2020 | 23031090 | Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) | France | ****** | ****** | 1,499,791 | 158,507.23 |
