Belgium Trade Statistics of Squid Meal Exports | Belgium Export Data of Squid Meal

Get latest 2017 Belgium trade statistics of squid meal exports. Belgium export data covers hs code, squid meal price, quantity, all trading partners etc.
 

3 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201703079900MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTIONEuropean Union11003318.828 10 More Columns Available
Jan/201703079900MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTIONFrance0458.887
Jan/201703079900MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTIONLuxembourg11002859.941
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    03079900
    Product Description
    MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTION
    Importer Country
    European Union
    Quantity [KGS]
    1100
    Total Value [USD]
    3318.828
    Exporter Country
    Belgium
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    03079900
    Product Description
    MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTION
    Importer Country
    France
    Quantity [KGS]
    0
    Total Value [USD]
    458.887
    Exporter Country
    Belgium
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    03079900
    Product Description
    MOLLUSCS, EVEN IN SHELL, SMOKED, DRIED, SALTED OR IN BRINE (EXCL. OYSTERS, SCALLOPS OF THE GENERA PECTEN, CHLAMYS OR PLACOPECTEN, MUSSELS "MYTILUS SPP., PERNA SPP.", CUTTLE FISH AND SQUID, OCTOPUS "OCTOPUS SPP.", SNAILS OTHER THAN SEA SNAILS, CLAMS, COCKLES AND ARK SHELLS, ABALONE AND STROMBOID CONCHS); FLOURS, MEALS AND PELLETS OF MOLLUSCS, SMOKED, DRIED, SALTED OR IN BRINE, FIT FOR HUMAN CONSUMPTION
    Importer Country
    Luxembourg
    Quantity [KGS]
    1100
    Total Value [USD]
    2859.941
    Exporter Country
    Belgium
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Statistical Data

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Our Squid Meal Export Data of Belgium is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in BelgiumExport Data of Squid Meal. This helps corporate holders to handle market challenges perfectly with accurate information. How our Belgium Statistical Export Data of Squid Meal is beneficial? Let’s understand from the following points:


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