Belgium Trade Data of Smoked Exports Under HS Code 16

Find Belgium trade data of smoked exports under HS code 16. Check smoked export trading parters of Belgium

 
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172 Shipments Records (Demo)

16  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202016041997Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "sarda spp.", mackerel, eels, shark fins, euthynnus spp., orcynopsis unicolor, cod, coalfish, hake, alaska pollack and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)France************22,27370,528.55 7 More Columns Available
Feb/202016051000Crab, prepared or preserved (excl. smoked)France************90,6671,360,820.60
Feb/202016053090Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, p├�t├�s, soups or sauces)France************1,26110,465.38
Feb/202016055400Cuttlefish and squid, prepared or preserved (excl. smoked)France************4,10626,089.46
Feb/202016055800Snails, prepared or preserved (excl. smoked and sea snails)France************36,952413,282.53
Feb/202016056900Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)France************40560.14
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