Belgium Export Statistics of Pro Exports to Cameroon

Check Belgium export statistics of pro exports to Cameroon. Lookup pro trade data of Belgium exports to Cameroon with other importer country names

 
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163 Shipments Records (Demo)

Cameroon  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202022029991Non-alcoholic beverages containing < 0, 2% fats derived from milk or milk productsCameroon20 TILL 1992: HECTOLITRE; FROM 1993: LITRE2058.72 7 More Columns Available
Feb/202022042111White wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)Cameroon800 TILL 1992: HECTOLITRE; FROM 1993: LITRE80033,019.01
Feb/202022042196Varietal wines without pdo and pgi, not produced in eu, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and white wine)Cameroon1200 TILL 1992: HECTOLITRE; FROM 1993: LITRE1,2002,931.06
Feb/202022042198Wines not produced in eu, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)Cameroon750 TILL 1992: HECTOLITRE; FROM 1993: LITRE75016,941.65
Feb/202002062999Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Cameroon************9972,329.81
Feb/202016010099Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages)Cameroon************8,63622,410.37
Feb/202016023119Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Cameroon************9493,667.34
Feb/202004063090Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)Cameroon************1,90410,039.10
Feb/202004064090Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" (excl. roquefort and gorgonzola)Cameroon************665.76
Feb/202004069013Emmentaler (excl. grated or powdered and that for processing)Cameroon************7874,834.60
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