Belgium Export Statistics of Potato Exports to Japan
Check Belgium export statistics of potato exports to Japan. Lookup potato trade data of Belgium exports to Japan with other importer country names
9 Shipments Records (Demo)
Japan 
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 07101000 | Potatoes, uncooked or cooked by steaming or by boiling in water, frozen | Japan | ****** | ****** | 21,600 | 21,475.63 | 7 More Columns Available |
| Feb/2020 | 07108095 | Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus) | Japan | ****** | ****** | 207,668 | 336,746.25 | |
| Feb/2020 | 11052000 | Flakes, granules and pellets of potatoes | Japan | ****** | ****** | 200 | 284.18 | |
| Feb/2020 | 20041099 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes) | Japan | ****** | ****** | 276,653 | 430,658.67 | |
| Feb/2020 | 20049098 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "zea mays var. saccharata", sauerkraut, capers, olives, peas "pisum sativum", beans "phaseolus spp." and cooked onions, unmixed) | Japan | ****** | ****** | 69,300 | 91,958.38 | |
| Feb/2020 | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | Japan | ****** | ****** | 43 | 10,075.51 |
