Belgium Trade Data of Or Exports Under HS Code 22

Find Belgium trade data of or exports under HS code 22. Check or export trading parters of Belgium

 
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561 Shipments Records (Demo)

22  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202022011011Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonatedFrance897391 TILL 1992: HECTOLITRE; FROM 1993: LITRE949,015449,165.66 7 More Columns Available
Feb/202022021000Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverageFrance10472354 TILL 1992: HECTOLITRE; FROM 1993: LITRE10,682,5615,164,714.59
Feb/202022029919Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices, beer and beverages based on soya or on nuts of ch 8, cereals of ch 10 or seeds of ch 12)France513189 TILL 1992: HECTOLITRE; FROM 1993: LITRE511,774457,917.73
Feb/202022029991Non-alcoholic beverages containing < 0, 2% fats derived from milk or milk productsFrance26032 TILL 1992: HECTOLITRE; FROM 1993: LITRE26,082156,018.88
Feb/202022089033Plum, pear or cherry spirit, in containers holding <= 2 lFrance131 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL3192,274.62
Feb/202022089056Spirits in containers holding <= 2 l (excl. spirits distilled from grape wine or grape marc, whisky, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit, and tequila)France96 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL7810,502.95
Feb/202022089048Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and calvados)Netherlands4 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL12139.74
Feb/202022042108Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20┬░c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiLuxembourg13 TILL 1992: HECTOLITRE; FROM 1993: LITRE1477.50
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