Belgium Trade Data of Not Exports Under HS Code 19
Find Belgium trade data of not exports under HS code 19. Check not export trading parters of Belgium
820 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 19021100 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs | France | ****** | ****** | 259,581 | 846,913.35 | 7 More Columns Available |
| Feb/2020 | 19021910 | Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs | France | ****** | ****** | 1,693,707 | 1,493,735.10 | |
| Feb/2020 | 19052010 | Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose | France | ****** | ****** | 11,891 | 62,518.64 | |
| Feb/2020 | 19053111 | Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g | France | ****** | ****** | 75,096 | 319,158.73 | |
| Feb/2020 | 19012000 | Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 | France | ****** | ****** | 1,336,479 | 3,313,879.07 |
