Belgium Trade Data of Meat Exports Under HS Code 02
Find Belgium trade data of meat exports under HS code 02. Check meat export trading parters of Belgium
305 Shipments Records (Demo)
02 
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 02013000 | Fresh or chilled bovine meat, boneless | France | ****** | ****** | 497,237 | 3,507,989.95 | 7 More Columns Available |
| Feb/2020 | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | France | ****** | ****** | 128,829 | 658,792.58 | |
| Feb/2020 | 02044310 | Frozen meat of lambs, boneless, frozen | France | ****** | ****** | 15,829 | 92,996.47 | |
| Feb/2020 | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | France | ****** | ****** | 120 | 2,227.65 | |
| Feb/2020 | 02031955 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | France | ****** | ****** | 301,150 | 1,209,772.54 | |
| Feb/2020 | 02031959 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | France | ****** | ****** | 31,277 | 118,328.50 | |
| Feb/2020 | 02081010 | Fresh, chilled or frozen meat and edible meat offal of domestic rabbits | France | ****** | ****** | 92,439 | 528,763.34 | |
| Feb/2020 | 02083000 | Fresh, chilled or frozen meat and edible offal of primates | France | ****** | ****** | 10 | 109.21 | |
| Feb/2020 | 02089010 | Fresh, chilled or frozen domestic pigeon meat and edible offal | France | ****** | ****** | 388 | 678.75 | |
| Feb/2020 | 02102090 | Boneless meat of bovine animals, salted, in brine, dried or smoked | France | ****** | ****** | 1,507 | 39,784.16 |
