Belgium Trade Statistics of Legs Exports | Belgium Export Data of Legs

Get latest 2017 Belgium trade statistics of legs exports. Belgium export data covers hs code, legs price, quantity, all trading partners etc.
 

137 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201702089070FRESH, CHILLED OR FROZEN FROGS' LEGSFinland080.488 10 More Columns Available
Jan/201702044290FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)Finland3002897.572
Jan/201702071360FRESH OR CHILLED LEGS AND CUTS THEREOF OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE INAustria1630015692.044
Jan/201702044290FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)Austria450029573.628
Jan/201702044290FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)Estonia15009010.486
Jan/201702044290FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)Malta280017003.895
Jan/201702074561FROZEN LEGS AND CUTS THEREOF, OF DOMESTIC DUCKS, WITH BONE INMalta3001656.801
Jan/201702071470FROZEN CUTS OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)Malta1410014258.937
Jan/201702072780FROZEN CUTS OF TURKEYS OF THE SPECIES DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)Malta7007478.076
Jan/201702071470FROZEN CUTS OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)Hong Kong7810039444.396
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    02089070
    Product Description
    FRESH, CHILLED OR FROZEN FROGS' LEGS
    Importer Country
    Finland
    Quantity [KGS]
    0
    Total Value [USD]
    80.488
    Exporter Country
    Belgium
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    02044290
    Product Description
    FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)
    Importer Country
    Finland
    Quantity [KGS]
    300
    Total Value [USD]
    2897.572
    Exporter Country
    Belgium
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    02071360
    Product Description
    FRESH OR CHILLED LEGS AND CUTS THEREOF OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE IN
    Importer Country
    Austria
    Quantity [KGS]
    16300
    Total Value [USD]
    15692.044
    Exporter Country
    Belgium
  • Shipment Record 4
    Date
    Jan/2017
    HS Code
    02044290
    Product Description
    FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)
    Importer Country
    Austria
    Quantity [KGS]
    4500
    Total Value [USD]
    29573.628
    Exporter Country
    Belgium
  • Shipment Record 5
    Date
    Jan/2017
    HS Code
    02044290
    Product Description
    FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)
    Importer Country
    Estonia
    Quantity [KGS]
    1500
    Total Value [USD]
    9010.486
    Exporter Country
    Belgium
  • Shipment Record 6
    Date
    Jan/2017
    HS Code
    02044290
    Product Description
    FROZEN CUTS OF SHEEP, WITH BONE IN (EXCL. CARCASES AND HALF-CARCASES, SHORT FOREQUARTERS, CHINES AND/OR BEST ENDS, AND LEGS)
    Importer Country
    Malta
    Quantity [KGS]
    2800
    Total Value [USD]
    17003.895
    Exporter Country
    Belgium
  • Shipment Record 7
    Date
    Jan/2017
    HS Code
    02074561
    Product Description
    FROZEN LEGS AND CUTS THEREOF, OF DOMESTIC DUCKS, WITH BONE IN
    Importer Country
    Malta
    Quantity [KGS]
    300
    Total Value [USD]
    1656.801
    Exporter Country
    Belgium
  • Shipment Record 8
    Date
    Jan/2017
    HS Code
    02071470
    Product Description
    FROZEN CUTS OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)
    Importer Country
    Malta
    Quantity [KGS]
    14100
    Total Value [USD]
    14258.937
    Exporter Country
    Belgium
  • Shipment Record 9
    Date
    Jan/2017
    HS Code
    02072780
    Product Description
    FROZEN CUTS OF TURKEYS OF THE SPECIES DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)
    Importer Country
    Malta
    Quantity [KGS]
    700
    Total Value [USD]
    7478.076
    Exporter Country
    Belgium
  • Shipment Record 10
    Date
    Jan/2017
    HS Code
    02071470
    Product Description
    FROZEN CUTS OF FOWLS OF THE SPECIES GALLUS DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF)
    Importer Country
    Hong Kong
    Quantity [KGS]
    78100
    Total Value [USD]
    39444.396
    Exporter Country
    Belgium
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Statistical Data

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Our Legs Export Data of Belgium is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in BelgiumExport Data of Legs. This helps corporate holders to handle market challenges perfectly with accurate information. How our Belgium Statistical Export Data of Legs is beneficial? Let’s understand from the following points:


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