Belgium Trade Statistics of Invert Syrup Exports | Belgium Export Data of Invert Syrup

Get latest 2017 Belgium trade statistics of invert syrup exports. Belgium export data covers hs code, invert syrup price, quantity, all trading partners etc.
 

59 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Austria38002754.366 10 More Columns Available
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)European Union524700317175.379
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)France262200137716.184
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Netherlands1300896.867
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Spain10270051105.762
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Luxembourg200303.137
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Fr Germany142200112702.155
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Italy27004676.672
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Utd. Kingdom96007020.235
Jan/201717029095SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE,Finland750016333.858
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Austria
    Quantity [KGS]
    3800
    Total Value [USD]
    2754.366
    Exporter Country
    Belgium
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    European Union
    Quantity [KGS]
    524700
    Total Value [USD]
    317175.379
    Exporter Country
    Belgium
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    France
    Quantity [KGS]
    262200
    Total Value [USD]
    137716.184
    Exporter Country
    Belgium
  • Shipment Record 4
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Netherlands
    Quantity [KGS]
    1300
    Total Value [USD]
    896.867
    Exporter Country
    Belgium
  • Shipment Record 5
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Spain
    Quantity [KGS]
    102700
    Total Value [USD]
    51105.762
    Exporter Country
    Belgium
  • Shipment Record 6
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Luxembourg
    Quantity [KGS]
    200
    Total Value [USD]
    303.137
    Exporter Country
    Belgium
  • Shipment Record 7
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Fr Germany
    Quantity [KGS]
    142200
    Total Value [USD]
    112702.155
    Exporter Country
    Belgium
  • Shipment Record 8
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Italy
    Quantity [KGS]
    2700
    Total Value [USD]
    4676.672
    Exporter Country
    Belgium
  • Shipment Record 9
    Date
    Jan/2017
    HS Code
    17026095
    Product Description
    FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)
    Importer Country
    Utd. Kingdom
    Quantity [KGS]
    9600
    Total Value [USD]
    7020.235
    Exporter Country
    Belgium
  • Shipment Record 10
    Date
    Jan/2017
    HS Code
    17029095
    Product Description
    SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE,
    Importer Country
    Finland
    Quantity [KGS]
    7500
    Total Value [USD]
    16333.858
    Exporter Country
    Belgium
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Statistical Data

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Our Invert Syrup Export Data of Belgium is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in BelgiumExport Data of Invert Syrup. This helps corporate holders to handle market challenges perfectly with accurate information. How our Belgium Statistical Export Data of Invert Syrup is beneficial? Let’s understand from the following points:


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