Belgium Trade Data of In Brine Exports Under HS Code 02

Find Belgium trade data of in brine exports under HS code 02. Check in brine export trading parters of Belgium

 
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86 Shipments Records (Demo)

02  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202002101111Domestic swine hams and cuts thereof, salted or in brine, with bone inFrance************35314.71 7 More Columns Available
Feb/202002101211Bellies "streaky" and cuts thereof of domestic swine, salted or in brineFrance************21,524152,312.79
Feb/202002102090Boneless meat of bovine animals, salted, in brine, dried or smokedFrance************1,50739,784.16
Feb/202002109939Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order cetacea", manatees and dugongs "mammals of the order sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)France************148,028421,295.96
Feb/202002109959Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)France************150733.94
Feb/202002091011Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineFrance************93,685184,037.72
Feb/202002101920Three-quarter-sides or middles of domestic swine, salted or in brineNetherlands************1791,809.60
Feb/202002109910Horsemeat, salted, in brine or driedNetherlands************4,70052,169.52
Feb/202002101910Bacon sides or spencers of domestic swine, salted or in brineGermany************6622,188.90
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