Belgium Export Statistics of Fruit Exports to Taiwan

Check Belgium export statistics of fruit exports to Taiwan. Lookup fruit trade data of Belgium exports to Taiwan with other importer country names

 
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31 Shipments Records (Demo)

Taiwan  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202004039013Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1, 5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)Taiwan************1,4507,307.68 7 More Columns Available
Feb/202019059070Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)Taiwan************31,960144,821.92
Feb/202007108095Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)Taiwan************29,76035,102.22
Feb/202020059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables)Taiwan************2,2662,246.44
Feb/202020079110Citrus fruit jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)Taiwan************3,10710,528.79
Feb/202020079950Jams, fruit jellies, marmalades, fruit pur├�e and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)Taiwan************26,697103,211.71
Feb/202008140000Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additivesTaiwan************549.32
Feb/202008119095Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species vaccinium myrtillus, vaccinium myrtilloides and vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)Taiwan************3,11611,273.30
Feb/202020083079Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)Taiwan************6002,567.02
Feb/202020083090Citrus fruit, prepared or preserved, not containing added spirit or added sugarTaiwan************8343,893.98
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