Belgium Trade Data of Fr Exports Under HS Code 20

Find Belgium trade data of fr exports under HS code 20. Check fr export trading parters of Belgium

 
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1556 Shipments Records (Demo)

20  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020057000Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)France210865 KILOGRAM DRAINED NET WEIGHT278,5081,106,047.65 7 More Columns Available
Feb/202020041010Cooked potatoes, frozenFrance************28,138,31421,141,425.84
Feb/202020049010Sweetcorn "zea mays var. zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozenFrance************6652,619.87
Feb/202020049091Frozen cooked onionsFrance************57,883203,931.56
Feb/202020019097Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)France************150,724120,155.71
Feb/202020052010Potatoes in the form of flour, meal or flakes (excl. frozen)France************74,98693,908.90
Feb/202020052020Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozenFrance************2,415,8496,181,310.99
Feb/202020059960Sauerkraut, non-frozenFrance************7364,524.58
Feb/202020079110Citrus fruit jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)France************52,47397,290.89
Feb/202020079950Jams, fruit jellies, marmalades, fruit pur├�e and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)France************608,4431,167,485.94
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