Belgium Trade Data of Flavour Exports Under HS Code 17

336 Shipments Records (Demo)

Date	HS Code	Product Description	Destinaton Country	Quantity	Unit	Net Weight KG	Total Value [USD]	Click to view 7 more columns 7 More Columns Available Period Export Country Total Value EURO Trade Type SITC Code SITC Description STATE Regime 7 More Columns Available Period Export Country Total Value EURO Trade Type SITC Code SITC Description STATE Regime
Feb/2020	17011390	Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69┬░ to 93┬░, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)	France	******	******	33,891	31,057.93	7 More Columns Available
Feb/2020	17011490	Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13)	France	******	******	986,513	1,368,001.46
Feb/2020	17019910	White sugar, containing in dry state>= 99, 5% sucrose (excl. flavoured or coloured)	France	******	******	2,231,067	1,965,881.84
Feb/2020	17021100	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter	France	******	******	5,361	17,087.26
Feb/2020	17022090	Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)	France	******	******	30,536	255,725.31