Belgium Trade Statistics of Dry Syrup Exports | Belgium Export Data of Dry Syrup

Get latest 2017 Belgium trade statistics of dry syrup exports. Belgium export data covers hs code, dry syrup price, quantity, all trading partners etc.

Belgium Export Statistics of Dry Syrup | Belgium Trade Data of Dry Syrup Exports

Lookup Belgium export statistics of dry syrup. Check Belgium trade data of dry syrup exports with name of origin and destination country.
 
 
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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Austria38002754.366 10 More Columns Available
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)European Union524700317175.379
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)France262200137716.184
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Netherlands1300896.867
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Spain10270051105.762
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Luxembourg200303.137
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Fr Germany142200112702.155
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Italy27004676.672
Jan/201717026095FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)Utd. Kingdom96007020.235
Jan/201717021100LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTERFinland062.718
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Statistical Data

Do Primary Market Research with Dry Syrup Trade Data

You’ve searched for Belgium statistical data of Dry Syrup Exports. This data contains useful information such as export quantity, product description, value, weight and Country of Destination etc. It is mainly used to do primary research which helps to analyse the market trends. It is collected from the government authority of particular country. This data will help you in following terms:

  • Determine the market share
  • Expand business to new & potential industries
  • Analyse market with prime focus on key components
  • Better understanding of consumer’s needs
Let’s see the main market components targeted in our trade report
Country Of Destination
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