Belgium Trade Data of Cocoa Exports Under HS Code 19

647 Shipments Records (Demo)

Date	HS Code	Product Description	Destinaton Country	Quantity	Unit	Net Weight KG	Total Value [USD]	Click to view 7 more columns 7 More Columns Available Period Export Country Total Value EURO Trade Type SITC Code SITC Description STATE Regime 7 More Columns Available Period Export Country Total Value EURO Trade Type SITC Code SITC Description STATE Regime
Feb/2020	19052010	Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose	France	******	******	11,891	62,518.64	7 More Columns Available
Feb/2020	19053111	Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g	France	******	******	75,096	319,158.73
Feb/2020	19012000	Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905	France	******	******	1,336,479	3,313,879.07