Belgium Trade Statistics of Baking Powder Exports | Belgium Export Data of Baking Powder

Get latest 2017 Belgium trade statistics of baking powder exports. Belgium export data covers hs code, baking powder price, quantity, all trading partners etc.
 

10 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201721023000PREPARED BAKING POWDERSEuropean Union1490021698.337 10 More Columns Available
Jan/201721023000PREPARED BAKING POWDERSU.A.Emirates4000078712.135
Jan/201721023000PREPARED BAKING POWDERSFrance110009816.412
Jan/201721023000PREPARED BAKING POWDERSNetherlands11003330.326
Jan/201721023000PREPARED BAKING POWDERSExtra European Union87700175616.672
Jan/201721023000PREPARED BAKING POWDERSLuxembourg7002585.027
Jan/201721023000PREPARED BAKING POWDERSUtd. Kingdom21005966.572
Jan/201721023000PREPARED BAKING POWDERSAngola4000080571.724
Jan/201721023000PREPARED BAKING POWDERSCongo (Dem. Rep.)590013309.805
Jan/201721023000PREPARED BAKING POWDERSBurundi18003023.008
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    European Union
    Quantity [KGS]
    14900
    Total Value [USD]
    21698.337
    Exporter Country
    Belgium
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    U.A.Emirates
    Quantity [KGS]
    40000
    Total Value [USD]
    78712.135
    Exporter Country
    Belgium
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    France
    Quantity [KGS]
    11000
    Total Value [USD]
    9816.412
    Exporter Country
    Belgium
  • Shipment Record 4
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Netherlands
    Quantity [KGS]
    1100
    Total Value [USD]
    3330.326
    Exporter Country
    Belgium
  • Shipment Record 5
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Extra European Union
    Quantity [KGS]
    87700
    Total Value [USD]
    175616.672
    Exporter Country
    Belgium
  • Shipment Record 6
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Luxembourg
    Quantity [KGS]
    700
    Total Value [USD]
    2585.027
    Exporter Country
    Belgium
  • Shipment Record 7
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Utd. Kingdom
    Quantity [KGS]
    2100
    Total Value [USD]
    5966.572
    Exporter Country
    Belgium
  • Shipment Record 8
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Angola
    Quantity [KGS]
    40000
    Total Value [USD]
    80571.724
    Exporter Country
    Belgium
  • Shipment Record 9
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Congo (Dem. Rep.)
    Quantity [KGS]
    5900
    Total Value [USD]
    13309.805
    Exporter Country
    Belgium
  • Shipment Record 10
    Date
    Jan/2017
    HS Code
    21023000
    Product Description
    PREPARED BAKING POWDERS
    Importer Country
    Burundi
    Quantity [KGS]
    1800
    Total Value [USD]
    3023.008
    Exporter Country
    Belgium
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Statistical Data

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Our Baking Powder Export Data of Belgium is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in BelgiumExport Data of Baking Powder. This helps corporate holders to handle market challenges perfectly with accurate information. How our Belgium Statistical Export Data of Baking Powder is beneficial? Let’s understand from the following points:


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