Capsicum Pepper Import Data of Netherlands | Netherlands Import Statistics
Find 2020 detailed capsicum pepper import data of Netherlands by month and year. Our Netherlands trade statistics of capsicum pepper imports including value, price, quantity, unit, import partner name and more shipment details
298 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
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Feb/2020 | 07096099 | Fresh or chilled fruits of genus capsicum or pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) | France | ****** | ****** | 141,334 | 218,349.64 | 7 More Columns Available |
Feb/2020 | 07119080 | Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus capsicum or of the genus pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) | France | ****** | ****** | 4 | 5.87 | |
Feb/2020 | 09109991 | Spices, neither crushed nor ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) | France | ****** | ****** | 3 | 37.58 | |
Feb/2020 | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) | France | ****** | ****** | 4 | 61.06 | |
Feb/2020 | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | France | ****** | ****** | 2,905 | 18,693.71 |