Fat Import Data of Bulgaria | Bulgaria Import Statistics

Find 2020 detailed fat import data of Bulgaria by month and year. Our Bulgaria trade statistics of fat imports including value, price, quantity, unit, import partner name and more shipment details

 
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573 Shipments Records (Demo)

DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202022029999Non-alcoholic beverages containing >= 2% fats derived from milk or milk productsFrance280 TILL 1992: HECTOLITRE; FROM 1993: LITRE281763.30 7 More Columns Available
Feb/202016024919Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)France************1,0377,574.25
Feb/202004041002Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1, 5%France************157,225101,965.78
Feb/202004049081Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1, 5%, n.e.s.France************10,80020,867.34
Feb/202004063031Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)France************5,10423,301.67
Feb/202004061030Fresh mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%France************11,62661,222.21
Feb/202004061050Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. mozzarella)France************3134,896.84
Feb/202015019000Poultry fat, rendered or otherwise extractedFrance************195721.02
Feb/202002091011Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineFrance************61,81378,457.44
Feb/202015050090Wool grease and fatty substances derived therefrom, incl. lanolin (excl. crude wool grease)France************361,147.29
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