Acetic Export Data of Sweden | Sweden Export Statistics
Search 2020 latest acetic export data of Sweden by product and HS code. Our Sweden export statistics of acetic covers trade value, export price, quantity and unit, trading partners and more shipment details
311 Shipments Records (Demo)
Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
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Feb/2020 | 20011000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | France | 6 | KILOGRAM DRAINED NET WEIGHT | 39 | 139.74 | 7 More Columns Available |
Feb/2020 | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | France | ****** | ****** | 23 | 77.50 | |
Feb/2020 | 20052080 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) | France | ****** | ****** | 2 | 5.87 | |
Feb/2020 | 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | France | ****** | ****** | 3,972 | 10,453.63 | |
Feb/2020 | 29152100 | Acetic acid | France | ****** | ****** | 23,956 | 11,874.54 | |
Feb/2020 | 29152900 | Salts of acetic acid (excl. inorganic or organic compounds of mercury) | France | ****** | ****** | ****** | 170.27 | |
Feb/2020 | 22090091 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) | Germany | 1 | TILL 1992: HECTOLITRE; FROM 1993: LITRE | 1 | 16.44 | |
Feb/2020 | 20021010 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | Germany | ****** | ****** | 2,598 | 4,827.55 | |
Feb/2020 | 20029039 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | Denmark | ****** | ****** | 25,175 | 26,331.36 | |
Feb/2020 | 29153900 | Esters of acetic acid (excl. ethyl, vinyl, n-butyl and dinoseb [iso] acetates) | Denmark | ****** | ****** | 1,294 | 4,188.73 |