Acetic Export Data of Slovakia | Slovakia Export Statistics
Search 2020 latest acetic export data of Slovakia by product and HS code. Our Slovakia export statistics of acetic covers trade value, export price, quantity and unit, trading partners and more shipment details
122 Shipments Records (Demo)
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 22090091 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) | France | 1 | TILL 1992: HECTOLITRE; FROM 1993: LITRE | 1 | 7.05 | 7 More Columns Available |
| Feb/2020 | 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | France | ****** | ****** | 899 | 1,480.79 | |
| Feb/2020 | 29152900 | Salts of acetic acid (excl. inorganic or organic compounds of mercury) | France | ****** | ****** | 1 | 11.74 | |
| Feb/2020 | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) | Germany | ****** | ****** | 461 | 879.55 | |
| Feb/2020 | 20029099 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | Germany | ****** | ****** | 1 | 3.52 | |
| Feb/2020 | 20052080 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) | Germany | ****** | ****** | 1 | 5.87 | |
| Feb/2020 | 29153900 | Esters of acetic acid (excl. ethyl, vinyl, n-butyl and dinoseb [iso] acetates) | Germany | ****** | ****** | 151 | 34,178.05 | |
| Feb/2020 | 29159070 | Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic, stearic and lauric acids and their salts and esters, and acetic anhydride) | Germany | ****** | ****** | 125 | 644.69 | |
| Feb/2020 | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | Italy | ****** | ****** | 259 | 443.89 | |
| Feb/2020 | 20021010 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | Austria | ****** | ****** | 21 | 28.18 |
